Restaurant Fire Suppression and Hood Cleaning Services
We provide complete restaurant fire suppression system services, including 6-month inspections, service, repairs, modifications, and updates as required by the State and insurance provider to keep you in compliance and assure your system is in proper working order. We also provide fire extinguisher services on the same visit to keep all your equipment on the same service schedule.
- Restaurant Fire Suppression Systems or kitchen hood systems must be inspected every six months to comply with the New York commercial fire code.
Semi-Annual Fire Suppression Inspection Includes:
● Test of system and certification
● Charging
● Hydrostatic testing
● We will file your certification with the local fire authority
● Tags showing certification
Kitchen Hood System Services
At Hudson Valley Fire Protection, we certify and inspect all restaurant fire suppression and kitchen hood systems. Other services we provide include
● Fire suppression system repairs and installations
● Modifications of current systems
● System upgrades
Hood and Fan Installation and Repairs
Kitchen Exhaust Degreasing (Hood Cleaning)
What is Kitchen Exhaust Degreasing?
When you cook in the kitchen, grease builds up inside the ducts, hoods, fans, and exhaust system vents. All this grease building up in your exhaust system can become a fire hazard and should be cleaned. Kitchen exhaust degreasing is the solution to protecting your kitchen from catching on fire and spreading to the rest of your business or home.
Other services we provide include
- Fan cleaning
- Duct cleaning
- Filter cleaning
Call (914) 788-6654 now – we can help with any job big or small.
